Brinjal – 2 no.
Gram Flour (Besan) – 1 cup
Salt, Red Chilly powder, Turmeric Powder, Cumin seeds – As per Taste
Oil – for greasing

1.       Make a mixture of salt, red chilly powder and turmeric powder.
2.       Cut slices of Brinjal in circular shape.
3.       Coat the slices with the spicy mixture and leave the slices for 10 min, so that all spices are absorbed completely.
4.       Extra water will leave from Brinjal, remove the same.
5.       Coat the brinjal slices with dry gram flour (add more all spices if need more spice).
6.       Grease the surface of the brinjals with little oil.
7.       Preheat the airfryer at 160 degrees.
8.       Put all the slices in airfryer for 10 min.
9.       Serve hot with Chapati.

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