A spicy pickle recipe which is must with any Indian breakfast, lunch or dinner.


Chilly (Red and Green colour) – ½ Kg
Mustard seed powder (Rai) – 2 tsp
Dry Mango Powder (Amchur Powder) – 1 tsp
Crushed Fennel Seeds (Sauf) – 2 tsp
Mustard oil – ½ cup
Salt, Red Chilly Powder, Turmeric Powder – As per taste


1.       Wash and slit the chilies. For stuffing, add all ingredients together and mix it well.
2.       Stuff the chilly with the masala and coat the mixture on top as well.
3.       Store the chilly in glass jar and keep in sunlight till the pickle is ready.

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