Prepare this very basic Indian dry vegetable masala at home and experience the flavor in any and all vegetables. Simply add this masala just before serving any vegetable…

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Laung (Clove) – 2-3 pcs
Dalchini (Cinnamon sticks) – 2-3 pcs
Methi dana (Fenugreek seeds)–  a pinch
Zeera (cumin seeds) – 1 tsp
Big Elaichi (Black Cardamom) – 3 pcs


  1. Dry roast all ingredients except cumin seeds and fenugreek seeds. Both these ingredients can be roasted separately. Allow the mixture to cool down and grind the mixture to fine powder.
  2. Store in cool, dry place in airtight container. Sprinkle this masala just before serving any vegetable. 

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