Baby corns pepper stir fry is a quick and healthy vegetable recipe. It is rich in colours and all vitamins and nutrients. 

Here is the video recipe for easy reference:
Below is the detailed recipe as well:

Baby corns – 200 gms cut into cubes
Red bell pepper, Green bell pepper – 1 cup
Onion – 1 medium size diced
Crushed garlic – few cloves
Curry leaves – 4-5 leaves
Black pepper powder – a pinch
Red chili powder, Salt – as per taste
Tomato ketchup – 1 tsp

1.       Steam baby corns in a pressure cooker with little salt.
2.       Simultaneously, in a non –stick pan, sauté garlic, curry leaves, bell pepper, onion for 5 min. Add steamed bell pepper. Add all seasonings and cook for another 5 min. Switch off the flame and once cooled, add tomato ketchup.

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