Makki Korma or Corn ki Sabzi is very simple Indian vegetable recipe which goes best with roti or bread. Easy to cook and yummy to eat!!!

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Sweet corns – 200 gms (steamed)
Peas – 100 gms
Chopped tomato – 200 gms/ 1 cup
Chopped onions – 100 gms/ half cup
Curd + cream – 150 gms / ¾ cup
Salt, red chili powder, garam masala – As per taste
Vegetable masala – ½ tsp (optional)
Green chili – 2 pcs
Oil- 1 tsp

1.       Heat oil in a Kadai or non stick pan. Saute onions, peas, corns, green chili. Add seasoning as per taste and cook for 2 min.
2.       Add tomatoes and cook it till it gets soft. Add cream and curd mixture and cook for 5- 10 min till the vegetable is cooked properly. Serve hot with roti or bread.

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