Making popcorn in a Kadai is a very simple task and takes less than a min.

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Ingredients:
Corn kernels - ½ cup
Butter/ Oil – 1 tsp
Salt – As per taste

Method:
1.       Heat a heavy bottom pan or Kadai. Melt butter. Add corn kernels and salt.
2.       Cover the Kadai with plate and allow the corn to pop up on a low flame. Check in between and popcorns will be ready in a min. Serve hot.


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