Poha Cutlet is a very healthy breakfast recipe which can be prepared in minutes. A wholesome breakfast which will keep both mummy and kids happy.

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Ingredients:
Rice flakes / Poha– 1.5 cup
Grame flour/ Besan – ½ cup
Ground nuts – ½ cup
Curd – 1 cup
Fresh Coriander –  ½ cup
Chopped Ginger – 1 tsp
Salt, Red chili powder – As per taste

Method:
1.       Soak poha in water for 5-6 min.
2.       Dry roast gram flour or besan in a Kadai on medium flame.
3.       Remove extra water from poha, if any. Add roasted gram flour along with all other ingredients. Make a thick mixture and give the desired shape to the cutlets. Coat each cutlet with little oil for glazing.
4.       Preheat airfryer. Add cutlets and airfry these at 180 degrees for 10-12 min.
5.       Once crisp, cutlet will get a nice golden brown colour. Garnish using tooth pick and peas. Serve with ketchup 

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