Indian masala chai brings freshness to any morning. The secret behind the awesome flavour is the chai masala or the tea masala powder which is added during making. Learn this simple method to prepare the chai ka masala at home and enjoy the lovely aroma of Indian masala chai.

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Green Cardamons (Elaichi) - 2 tsp
Black Cardamons (Moti Elaichi) - 2 pcs
Cloves (Laung) - 3-4 pcs
Fennel seeds (Sauf) - 2 tsp
Nutmeg (Jaiphel) - 1/2 pcs
Cinnamon stick (Dalchini) - 1 pcs
Dried Rose Petals - a few

1. Crush Nutmeg coarsely and keep half of the quantity. then roughly crush cinnamon stick and black cardamon.
2. Grind all the ingredients in mixer grinder to form a coarse tea masala powder. 

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