Learn how to make sweet and sour apple chutney, simple indian chutney recipe, which is delectable. Spread it on bread slices or roti, can be packed for lunch box or picnics.


Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Ingredients:
Apple - 2 cut into dices
Sugar - 2 tbsp
Vinegar - 1 tbsp
Salt, Red chili powder - As per taste
Fenugreek Seeds (Methi dana) - 1/2 tsp

Method:
1. In a non stick pan, heat 1 tsp oil, splutter methi dana and add diced apples. Ad red chili powder and salt. Cover for 5-10 min till soft and mushy.
2. Once soft, add vinegar, sugar. Cook for 10 min till chutney becomes dry.
3. Once done, cool the chutney completely and serve it with bread.

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