Learn how to make Biscuit cake recipe in a pressure cooker. Parle-G biscuit cake is simple eggless cake recipe which can be easily made without oven.



Here is the video recipe for east reference:

                        

Below is the detailed written recipe as well:

Ingredients:
Parle-G Biscuit - 2 cups crushed
Mango pulp - 2 tbsp
Powdered Sugar - 2 tbsp
Milk - 1/4 cup
Eno (Fruit salt)- 1 sachet 

Method:
1. Roughly break the biscuits into small pcs. Then crush the biscuit into a mixer grinder to powdered form. 
2. Preheat pressure cooker with salt. Remove the rubber and gasket of the pressure cooker lid and cover it. Heat on medium flame for 10-15 min.
3. In a bowl, mix crushed biscuit, mango pulp, sugar. Mix nicely. Add milk in batches and mix continuously. Batter should semi-solid. Once batter is ready, lastly add Eno (fruit salt). Mix gently and pour the batter in a greased tin. 
4. Place the tin in preheated pressure cooker. Bake at lowest flame for 15-20 min. Once cake is ready, check with toothpick/knife. Remove the cake tin from pressure cooker and cool down completely. 
5. Serve freshly made biscuit cake with tea or pack in lunch box.       



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