Learn how to bake an eggless whole wheat fruit cake using jaggery. This cake in baked in airfryer so has a nice crust outside and soft from inside. Eggless fruit cake is a must for party, Christmas recipe and even as a New year eve recipe.





Here is the video recipe for easy reference:

Below is the detailed written recipe as well:

Ingredients:
Whole Wheat Flour (Atta) – 2 cups (1 cup = 200 gms)
Jaggery/ shakar – 1.5 cup 
Refined oil – ¾ cup
Curd – 3/4 cup
Baking powder – ½ tsp
Baking soda – 1.5 tsp
Cinnamon powder – 1/2 tsp
Ginger powder - 1/2 tsp
Vanilla Essence - 1 tsp

Fruits & Nuts:
Nuts (walnuts, almonds etc) – 1/2 cup 
Dried Fruits, chopped (Raisins, black berries , apricots, figs, dates, cashews) - 1 cup
Fruit Juice (Mixed Fruit/ Grape/ Orange/ Apple) - 1/2 cup

Method:
1. Soak all dried fruits in fruit juice for 2 hours. 
2. Sieve all dry ingredients in a bowl - Whole wheat flour, baking soda and powder, cinnamon powder, ginger powder. 
3. Add soaked dried fruits along with half quantity of almonds and walnuts. 
3.       In separate bowl, add oil, curd, vanilla essence. Melt jaggery in microwave for one min with interval of  30 sec and add into the mixture to form a smooth puree.
3.       Add both dry and wet ingredients to form a thick batter. Add little milk, if batter gets too thick.
4.       Grease a baking dish and pour the cake batter in it. Sprinkle some crushed nuts on top of the batter.
5.       Air bake the cake in preheated airfryer at 160 degrees for 22 min. Once baked check with tooth pick. Once ready remove the cake from the airfryer and allow it to cool down.
6.       Once cool, cut into desired pcs and serve.

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