Serving an easy to make No bake Chocolate tart using our favorite Oreo Biscuits. No bake Oreo Tart takes no more than 15 min to prepare. This No bake dessert is a perfect Christmas recipe or for any special occasion. Oreo Tart is yummy, chocolaty, creamy dessert for all chocolate lovers. 

                                     


   

Here is the video recipe for easy reference:

Below is the detailed written recipe as well:

Ingredients:

For Tart Base:
Oreo Biscuits - 30
Butter (Salted or unsalted) - 80 gms
Milk - 1-2 tsp (optional)

For Filling :
Dark Chocolate - 125gms
 Cream 100 ml
Oreo Biscuits - 10 pcs
White Choco Chips for garnishing

Method:
1. Crush Oreo biscuits in a blender jar and mix melted butter in it. Mix it well until it looks like wet sand. Add 1-2 tsp milk, if required to slightly bind the mixture together.
2. Transfer the mixture in greased tart pan and press it down gently on the tart base. Press the mixture towards the sides with help of fingers and then remove the extra edges with help of a knife. Keep the tart pan in refrigerator for 15 -20 min until set.
3. For filling - Melt dark chocolate compound along with cream in a pan on a medium flame, to prepare chocolate ganache. The mixture will thicken up gradually. Cool it down a bit and then add roughly broken Oreo cookies in the chocolate cream mixture.
4. Pour this mixture in the tart pan on top of crushed Oreo mixture and spread it gently. Sprinkle few white chocolate chips for garnishing. Keep the tart pan in fridge for another 1-2 hours till it sets completely.
5. Once set, cut out slices of chocolate tart and serve it. 

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