Learn how to bake an eggless orange cake recipe using jaggery. This cake in baked in airfryer so has a nice crust outside and soft from inside. Eggless Orange cake is soft, moist and fluffy. Orange Cake is a very healthy cake as it is made of Whole wheat flour, oats, jaggery and freshly squeezed orange juice. This is a flavorful oats cake recipe. Must try it out.


Whole Wheat Oats Cake
Closer view of orange cake

Oats cake, Atta Cake, Eggless Cake


Here is the video recipe for easy reference:

Below is the detailed written recipe as well:

Ingredients:

Whole Wheat Flour - 1 cup or 125 gms
Oats Flour - 3/4 cup (75 gms)
Baking Powder - 1 tsp
Baking Soda - 1/4 tsp
Salt - a pinch or 1/8 tsp
Cinnamon Powder - a pinch or 1/8 tsp
Oil - 1/2 cup (125ml)
Milk - 1/3 cup or 80 ml
Jaggery Powder- 3/4 cup
Orange Zest - 1 tsp
Fresh Orange Juice - 1/2 cup

Method:
1. In a bowl, take oil, milk, jaggery powder. Mix together till jaggery dissolves. Add in orange zest along with pinch of orange food colour.
2. Sieve dry ingredients in same bowl - whole wheat flour, baking powder, soda, salt, cinnamon powder.
2. Combine dry ingredients with wet ingredients to prepare a smooth batter.
3. Add in freshly squeezed orange juice. Mix well.
5. Grease a baking dish, line with parchment paper. Pour the batter and tap it for few times to level it up.
6. Baking options:
- Airfryer at 160 degrees for 20 min
- Preheat cooker with 1 cup salt for 15-20 min on medium to high flame. Bake in cooker for 25-30 min
- Oven at 180 degrees for 30-35 min
7. Cool down the cake completely.
8. Cut the cake in any desired shape.

Try out our other Eggless Whole wheat cake recipes:
Eggless Whole Wheat Jaggery Fruit Cake

Eggless Ragi Chocolate Cake

Whole Wheat Coffee Cake Without Oven

Eggless Whole Wheat Carrot Cake

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