Aaloo Matar ki Sabzi (Potato Peas Vegetable)
Combine the 2 P's - powerhouse of Nutrition - Potato and Peas Vegetable..
Watch and learn how to easily cook Potato Peas Vegetable (Aloo Matar Sabzi) at http://youtu.be/9ixIJovVoJs
Ingredients:
Potato wedges – ½ kgs
Peas – 1 cup
Fresh coriander leaves – 2-3 twigs
Green chillies- 1-2
Mustard seeds – ¼ tsp
Ginger paste – ½ tsp
Salt and Red Chilly powder – as per taste
Mustard oil – 1 tsp
Method:
1. In
a Kadai, add mustard oil into it. Add mustard seeds, green chillies, potato
wedges.
2. Add
red chilly powder and green peas. Sauté for 5 min.
3. Add
fresh coriander leaves. Salt should be added in the end of the recipe to avoid
breaking of the potatoes. Saute for another 1 min.
4. Serve
hot with Chapati/ bread.