Aaloo Matar ki Sabzi (Potato Peas Vegetable)

Combine the 2 P's - powerhouse of Nutrition - Potato and Peas Vegetable..
Watch and learn how to easily cook Potato Peas Vegetable (Aloo Matar Sabzi) at http://youtu.be/9ixIJovVoJs

Potato wedges – ½ kgs
Peas – 1 cup
Fresh coriander leaves – 2-3 twigs
Green chillies- 1-2
Mustard seeds – ¼ tsp
Ginger paste – ½ tsp
Salt and Red Chilly powder – as per taste
Mustard oil – 1 tsp

1.       In a Kadai, add mustard oil into it. Add mustard seeds, green chillies, potato wedges.
2.       Add red chilly powder and green peas. Sauté for 5 min.
3.       Add fresh coriander leaves. Salt should be added in the end of the recipe to avoid breaking of the potatoes. Saute for another 1 min.
4.       Serve hot with Chapati/ bread.

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