Aaloo Matar ki Sabzi (Potato Peas Vegetable)

Aaloo Matar ki Sabzi (Potato Peas Vegetable)

Combine the 2 P's - powerhouse of Nutrition - Potato and Peas Vegetable..
Watch and learn how to easily cook Potato Peas Vegetable (Aloo Matar Sabzi) at http://youtu.be/9ixIJovVoJs

Ingredients:

Potato wedges – ½ kgs

Peas – 1 cup

Fresh coriander leaves – 2-3 twigs

Green chillies- 1-2

Mustard seeds – ¼ tsp

Ginger paste – ½ tsp

Salt and Red Chilly powder – as per taste

Mustard oil – 1 tsp

Method:

1.       In a Kadai, add mustard oil into it. Add mustard seeds, green chillies, potato wedges.

2.       Add red chilly powder and green peas. Sauté for 5 min.

3.       Add fresh coriander leaves. Salt should be added in the end of the recipe to avoid breaking of the potatoes. Saute for another 1 min.

4.       Serve hot with Chapati/ bread.