All Chinese Loving People.. here is 100% HOME MADE MANCHURIAN recipe...with a little Indian touch but Without using any of those readily available market packs.. Its homemade so Healthy...healthy...healthy

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For balls
Grated Cabbage – 1 cup
Grated Carrot- 1 cup
Grated Cauliflower – 1 Cup
Chilly Sauce – 1 tsp
Soya Sauce - 1 tsp
Refined flour (Maida) –  4 tsp
Corn flour - for binding – 1-2 tsp
Oil for frying

For gravy
Grated cabbage – ½ cup
Chopped Stem of spring onions – ½ cup
Chopped onions – ¼ cup (Optional)
Tomato puree – ½ cup
Garlic paste –
Cumin seeds – ¼ tsp
Chilly Sauce – 1 tsp
Soya Sauce - 1 tsp
Corn flour – 1-2 tsp

1.       To prepare the balls – Mix all the grated vegetables together. Add cornflour and refined flour , chili sauce, soya sauce and salt as per taste. Mix together to make nice balls which are able to maintain their shape and do not break yet are soft. (in case balls get very soft, more of cornflour can be added)
2.        Make the desired size of the balls and deep fry them on medium flame till get nice golden brown colour. Keep stirring the balls to get even colour. Remove the balls on tissue paper
3.       Gravy – Take oil in a Kadai and add cumin seeds and garlic paste. Sauté for 1 min
4.       Add spring onions, cabbage, onions (optional). Mix it well and sauté for 2-3 min.
5.       In 2 cups of water, add soya sauce and chilly sauce and paste of corn flour. Add salt. Add this puree to the earlier sauté material. Cook the gravy till completely cooked. Keep stirring the gravy to avoid lumps and let the gravy boil.
6.       Once gravy is thick, add tomato sauce and balls.
7.       Serve the Manchurian with rice or noodles.



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