Chana Dal Lauki Sabzi (Bengal Gram Bottle Guard Vegetable)

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Ingredients:

Lauki (Bottle Guard) – 1 big size cut into cubes

Soaked Bengal Gram Pulse (Chana Dal) – 1 cup

Ginger – garlic paste – 1 tsp

Tomatoes (Diced) – 1 cup

Fresh turmeric paste – ½ tsp

Salt – As per taste

Red Chilly Powder –as per taste

Cumin seeds -1/2 tsp

Asfoetida – a pinch

Method:

1.       In a Pressure cooker, add oil. Desi ghee into it. Add Cumin seeds, asfoetida, turmeric paste. Add ginger garlic paste and mix well.

2.       Add diced tomatoes and mash it little. Add Soaked chana dal and lauki, water, salt and red chilly powder. Pressure cook for 5 min.

3.       Serve hot with Chapati.