Make this amazing HEALTHY COCONUT CHUTNEY (Coconut dip) at - Must have with any South Indian dish or you can try with French Fries as well... Try this deadly combo....

Grated coconut – 1 cup
Yoghurt – 1 cup
Roasted chana dal (Bengal Gram pulse)- 2 tsp
Green Chillies- 1-2 (optional)
Fresh coriander leaves – 2-3 twigs
Salt – as per taste
Rai (mustard seeds) – ½ tsp
Oil – for tempering


1. In a mixer jar, add all ingredients except the rai and oil. Blend all ingredients together.
2. For tempering – take oil in a Kadai and add mustard seeds into it till it splutter. Add this tempering onto coconut chutney material.
3. Serve with any south Indian dish like Dosa, idli, vada or even with French fries.



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