Amla ka Achar - 5 minute Gooseberry Pickle Recipe

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Ingredients

• Amla (Gooseberry) - 500 grams 
• Mustard oil - 1/4 cup 
• Salt – to Taste 
• Red chilly powder - 1/2 tsp 
• Turmeric powder - 1/2 tsp 
• Methi (fenugreek) seeds - 1 tsp 
• Green Chilly – 2 pcs 
• Sugar - 2 tbsp 

Method:

1. Wash and steam the Amla. Let it cool and cut it into pcs, taking off the seeds from between. 
2. Pour oil in a non-stick pan and heat it. Add methi seeds to it and cook for 1 minute till it turn brown. To this add stem Amla, Turmeric powder, red chilly powder and salt. 
3. Lastly add sugar and green chillies. Mix properly and cook for 1-2 minutes. 
4. Amla ka achaar is ready. Let it cool and serve with Parathas.

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Kurkuri Bhindi (Crispy Ladyfinger) Recipe with Philips Airfryer

Made Kurkuri Bhindi WITHOUT FRYING IN OIL. Check out ths recipe of making the Stuffed Bhindi Fry in a Philips Airfryer WITHOUT OIL...

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Innovative Maggi Pie Recipe with Philips Airfryer

Maggi Noodles Pie is a very interesting way to eat Maggi with an innovation. The taste is awesome, very long maggi strands with cheese top.A pie made in Philips Airfryer. 

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Ingredients:
Refined Flour – 1 Cup
Maggi – 1 packet
Butter – 25 gms
Cheese – 25 gms

Method:

1. Rub butter and refined flour till bread crumbs consistency. Add cold water to form tight dough. 
2. Spread the dough in a greased baking dish and make sure the dough covers the inside of the tin completely. 
3. Place the cooked Maggi in the centre of the tin. Grate cheese from the top. 
4. Put it in Air Fryer for 10 min at 180 degrees. 
5. Serve Hot

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Pomegranate Seeds Coriander Chutney (Anardana chutney/ dip)

Watch this innovative, delicious, amazingly healthy chutney at http://youtu.be/Ag_BzN3UTrg

You will love the flavor.... yummy.. yummy

Ingredients:

Coriander leaves – 1 cup

Walnuts – 3-4 pcs

Chopped Onion – ½ cup

Curd – 1 cup

Green Chillies – 1 big

Pomegranate seeds (Anardana seeds, soaked in water) – 2 tsp

Salt – As per taste

Sugar – As per taste (Optional)

Method:

1.       In a grinding jar, add curd, onions, pomegranate seeds, green chilly, coriander leaves and salt as per your taste. Grind all these ingredients together.

2.       Add walnuts and sugar, Grind again.

3.       Serve the Dip/chutney with Bread/ Paranthas/ Roti/ Rice etc.

4.       Store in refrigerator.

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Kuttu ke Aate (Buckwheat) ki tikki recipe with Philips Airfryer

During Navratras, most of us keep fast (Upwaas) and Kuttu ka Aata is one such thing which is loved by all, wanted to remove the oil completely from the dish, so made it in the Philips Airfryer... The result as usual - Wow!!!

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Ingredients:

Boiled Potatoes – 3-4 medium sized

Kuttu Ka Atta (Buckwheat Flour) – 1 cup

Sea Salt – As per taste

Red Chilly Powder – As per Taste

Method:

1.       Mash potatoes and add the flour to add the binding and mix well.

2.       Add the seasonings – sea salt and red chilly powder.

3.       Make small rolls.

4.       Preheat the air fryer at 200 degrees and put the greased tikki/ balls into it for air frying for 5 min initially. If required ball the time of air fryer can be increased.

5.       Once done, remove the balls from the airfryer mesh  and plate it.

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Bhalle/Vada Recipe for Dahi (Curd) or Sambhar with Philips Airfryer

Bhalle or Vada is generally had with Dahi (Curd) or Sambhar in the Southern part of India, It is a delicacy loved by all but consumes a lot of oil in frying, tried making it with the Philips Airfryer and the result was just outstanding....

Ingredients:

Washed Urad dal/ Split Black Gram lentil – 1 cup

Salt – As per taste

Method:

1.       Soak the lentil for 2-3 hours and grind coarsely.

2.       Add salt in the batter.

3.       Place small portion of batter on small greased foil paper.

4.       Preheat the airfryer at 200 degrees.

5.       Put the foil paper in airfryer and airfry the bhalls for 10 min.

6.       Bhalle will get a brown colour once airfryed. Serve it with Sambhar or Dahi/curd as per taste.

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