Here is the video recipe for easy reference:
Below is the detailed recipe as well:
Ingredients
- Amla (Gooseberry) - 500 grams
- Mustard oil - 1/4 cup
- Salt – to Taste
- Red chilly powder - 1/2 tsp
- Turmeric powder - 1/2 tsp
- Methi (fenugreek) seeds - 1 tsp
- Green Chilly – 2 pcs
- Sugar - 2 tbsp
- Wash and steam the Amla. Let it cool and cut it into pcs, taking off the seeds from between.
- Pour oil in a non-stick pan and heat it. Add methi seeds to it and cook for 1 minute till it turn brown. To this add stem Amla, Turmeric powder, red chilly powder and salt.
- Lastly add sugar and green chillies. Mix properly and cook for 1-2 minutes.
- Amla ka achaar is ready. Let it cool and serve with Parathas.
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