Amla ka Achar - 5 minute Gooseberry Pickle Recipe

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Ingredients

• Amla (Gooseberry) - 500 grams 
• Mustard oil - 1/4 cup 
• Salt – to Taste 
• Red chilly powder - 1/2 tsp 
• Turmeric powder - 1/2 tsp 
• Methi (fenugreek) seeds - 1 tsp 
• Green Chilly – 2 pcs 
• Sugar - 2 tbsp 

Method:

1. Wash and steam the Amla. Let it cool and cut it into pcs, taking off the seeds from between. 
2. Pour oil in a non-stick pan and heat it. Add methi seeds to it and cook for 1 minute till it turn brown. To this add stem Amla, Turmeric powder, red chilly powder and salt. 
3. Lastly add sugar and green chillies. Mix properly and cook for 1-2 minutes. 
4. Amla ka achaar is ready. Let it cool and serve with Parathas.