Here is the video recipe for easy reference:

Below is the detailed recipe as well:

  • Amla (Gooseberry) - 500 grams 
  • Mustard oil - 1/4 cup 
  • Salt – to Taste 
  • Red chilly powder - 1/2 tsp 
  • Turmeric powder - 1/2 tsp 
  • Methi (fenugreek) seeds - 1 tsp 
  • Green Chilly – 2 pcs 
  • Sugar - 2 tbsp 
  1. Wash and steam the Amla. Let it cool and cut it into pcs, taking off the seeds from between. 
  2. Pour oil in a non-stick pan and heat it. Add methi seeds to it and cook for 1 minute till it turn brown. To this add stem Amla, Turmeric powder, red chilly powder and salt. 
  3. Lastly add sugar and green chillies. Mix properly and cook for 1-2 minutes. 
  4. Amla ka achaar is ready. Let it cool and serve with Parathas.

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1 comment:

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