Bhalle or Vada is generally had with Dahi (Curd) or Sambhar in the Southern part of India, It is a delicacy loved by all but consumes a lot of oil in frying, tried making it with the Philips Airfryer and the result was just outstanding....
Ingredients:
Washed Urad dal/ Split Black Gram lentil – 1 cup
Salt – As per taste
Method:
1. Soak
the lentil for 2-3 hours and grind coarsely.
2. Add
salt in the batter.
3. Place
small portion of batter on small greased foil paper.
4. Preheat
the airfryer at 200 degrees.
5. Put
the foil paper in airfryer and airfry the bhalls for 10 min.
6. Bhalle
will get a brown colour once airfryed. Serve it with Sambhar or Dahi/curd as
per taste.
Please mention unit of temperature, if Centigrade or Farenheit, it makes a huge difference.
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