Air Baked Macaroni Cheese Cups Recipe

Air Baked Macaroni Cheese Cups Recipe is easiest and yummy bites which can be prepared in minutes. Macaroni and cheese when baked in air fryer in muffin mould, enhances the appearance of the recipe. Kids, be ready for the treat :)

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Ingredients:

Boiled Macaroni – 2 cups

Salted butter – 1 tbsp

Refined flour – 1 tbsp

Milk – 1 cup

Grated cheese – 1 tbsp

Salt, Black pepper powder – ¼ tsp each

Oregano – 1 tsp

Chopped capsicum – ½ cup (optional)

Method:
1.       In a non- stick pan, melt butter and add refined flour. Cook for 1 min and add milk, stirring continuously to avoid lumps. Add half quantity of grated cheese and make a nice smooth sauce by cooking for few more minutes. Allow the sauce to cool down.
2.       Add salt, black pepper powder, capsicum. Further add boiled macaroni in the prepared cheesy sauce.
3.       Grease muffin mould and add the prepared cheesy macaroni in the moulds. Top it with remaining grated cheese, few bell pepper and oregano.
4.       Air bake macaroni muffins in preheated airfryer at 180 degrees for 5 min.
5.       Once baked, allow the cups to cool down. Tap a bit and macaroni muffins will smoothly come out of the moulds. Serve immediately.

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Amchur Ki Chutney Recipe | Instant Sweet and Sour Chutney

Learn how to make Amchur Ki Chutney. This Instant Sweet and Sour Chutney can be eaten with all kind of Indian snacks like Kachori, Papadi, Samosa etc. Easy to make and can be preserved for long in refrigerator.

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Ingredients:

Dry mango powder/ Amchur powder – 1 cup

Sugar – 1.5 cup

Salt , Red chilly powder (coloured as well as chilly one)  - 1 tsp

Rock salt – 1 tsp

Black cardamom seeds – 1 tsp
Raisins - a few (optional)

Method:
1.       Mix amchur powder and water in the ratio of 1:6. Cook the puree for 15-20 min till it thickens. Keep on stirring in between.
2.       Add sugar to improve the consistency. Further add salt, rock salt, red chilly powders. Cook further till the consistency gets thick just like any other chutney.
3.       Once ready, few raisins can be added. Cool down the chutney. Once cooled, chutney will get even more thick. Store the chutney in glass container in refrigerator. 

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Baked Aubergine Cheese Slices | Air fryer Recipe

Baked Aubergine slices with cheese is a fusion recipe, just perfect for both snack and main course. A perfect way to serve Aubergine, freshly baked in airfryer, crisp rice flour and bread crumbs coating gives a crumble texture to the otherwise dull eggplant. A very very healthy recipe :)

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Ingredients:
Long Aubergine/ Eggplant  - 2 pcs
Rice flour - 2 tbsp
Bread crumbs - 2 tbsp
Milk - 1 cup
Chopped coriander - 1/2 cup
Cheese (quality of your choice) - 1/2 cup grated
Salt, black pepper powder - as per taste
Italian herbs/ Oregano - 1 tsp

Method:

1. Wash aubergine pcs and cut long slices. Prepare a batter of rice flour and milk. Add salt and black pepper powder along with 1 tsp oil.
2. In a plate, mix bread crumbs with coriander and oregano.
3. Dip aubergine slices in bater and then coat with crumbs mixture. Once all slices are coated, top with grated cheese.
4. Place all aubergine slices in preheated air fryer and bake at 180 degrees for 5 min.
5. Once baked, serve immediately with grated carrots for garnishing.  

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Dry Mango Chutney | Instant Sweet Chutney

Dry mango chutney is delicious and tangy sauce or chutney which goes perfect with any Indian chaat or savory snacks. It is made using dried mangoes and not amchur powder. Lovely sweet and tangy taste.

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Ingredients:

Dried Mango slices – 50 gms

Cardamom powder – ½ tsp

Sugar – 1 tsp

Salt, Red chilly powder – ¼ tsp each

Rock salt, Roasted Cumin seeds powder – ¼ tsp

Method:
1.       In a pressure cooker, add dried mango pcs and water. Pressure cook it for 5 min. Blend the mixture to make a puree. Sieve the puree.
2.       Again cook the puree for 15 min till it thickens. Add sugar and all other spices and cook for another 5 min.
3.       Chutney is ready to serve with pakoras.
 

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Fruit Muffins | Airfryer Recipe

Fruit muffins made in Airfryer are perfect for the festive seasons. Add your choice of fruit in muffins and enjoy these healthy low fat breakfast muffin recipe.

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Ingredients

Parle-G Biscuits/ Oreo Bscuits – 1 pack

Milk – 1 cup

Baking powder – ½ tsp

Cooking soda – ¼ tsp

Cocoa powder – 1 tsp (optional)

Cinnamon powder – a pinch

Honey – 1 tsp

Lemon juice – 1 tsp

Chopped fruits of Choice (Banana, apple, Pomegranate seeds) – As required

Method:

1. Crush the biscuits in a bowl and add milk to make a smooth batter. Add baking powder, cooking soda, cocoa power in mix well. Pour the batter in greased muffin cups and airfryer these in preheated airfryer for 10 min at 160 degrees.
2. Simultaneously, in a bowl mix all chopped fruits, honey, cinnamon powder and lemon juice. This will be stuffed in each muffin. Keep it aside till muffins are ready.
3. Once muffins are ready, allow it to cool for some time. Scoop the centre portion of muffin to make space for the fruit stuffing. Once scooped, add the chopped fruit mixture in each muffin.
4. Fruits muffins are ready to serve. These can be stored in refrigerator or at room temperature.

Tip – For the muffin stuffing, cream or chocolate sauce can also be a good alternative.  

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Gobi Ke Danthal Ki Sabzi | Cauliflower Stalks Vegetable

Gobi Ke Dhanthal Ki Sabzi or Cauliflower StalksVegetable is very Indian vegetable which is prefect as a side dish along with the main course. Easy to make, interesting vegetable using the discarded stems of cauliflower.

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Ingredients:

Cauliflower stems/stalks – ½ kgs

Potato - 3 pcs

Green chili – 2 pcs

Jaggery  - small pcs

Tamarind pulp – 3 tsp

Ginger garlic paste – 1 tsp

Asfoetida/ Hing – a pinch

Cumin seeds – ½ tsp

Salt, Red chili powder, Turmeric powder – as per taste

Oil – 1 tsp

Method:
1.       Wash stem pcs in running water to remove any kind of mud sticking on it. Cut the stems into small pcs. Cut potato into small pcs.
2.       In a pressure cooker, heat little oil, sauté cumin seeds, ginger garlic paste, asfoetida. Add cauliflower stem pcs, potato, spices. Add little water and pressure cook for 5 min till the vegetable is soft.
3.       Once cooked, add tamarind pulp and jaggery. Cook for another 2 min. Serve hot with roti or bread.

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Sweet Paniyaram | Sweet Appe Recipe

Sweet Paniyarams are very healthy snack which can be prepared in minutes. These are super delicious and are soft and spongy from inside. Easy to cook appe.

Here is the video recipe for easy reference:

Below is the detailed recipe as well

Ingredients:

Wheat Flour – 1 cup

Sugar – ½ cup

Grated/ sliced coconut – 1 tsp

Crushed dry fruits – 2 tsp

Crushed fennel seeds powder – 1 tsp

Blueberry/ Raisins – 1 tsp (optional)

Cooking soda – a pinch

Oil – 2 tsp

Method:
1.       Mix all the ingredients well to form a smooth batter using water. Heat appe pan. Put little oil in each appe pan section. Pour the batter in each section and cover the pan.
2.       Cook for 2 min and flip over the appe and cook for another 1 min till brown. Sweet appe might me sticky from inside. Let these cool down for some time and the appe would be fine. Serve appe at normal temperature.

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Dry Appe Manchurian | Vegetable Manchurian

Vegetable manchurian is an all time favorite Chinese dish but we have to deep fry the manchurian balls. We bring to you healthy manchurian balls by making these in appe pan using very minimal oil. Great taste just like normal manchurian.

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Ingredients:

Grated cauliflower- 1 bowl

Grated Cabbage- 1 bowl

Chopped Spring Onion – 1 bowl

Washed and chopped Coriander – ½ Bowl

Grated carrot – ½ bowl

Corn flour – 2 tbsp

Wheat Flour – 2 tbsp

Cooking soda – a pinch

Green chilly sauce – 1 tsp

Tomato Ketchup – 1 tsp

Soya sauce – 2 tbsp

Vinegar – 2 tbsp

Salt – As per taste

Method:

1. In a bowl, mix all grated vegetable cauliflower, cabbage and carrot. Add half quantity of corn flour, wheat flour, 1 tbsp soya sauce and mix well. This is the Manchurian balls mixture
2. Heat appe pan and put little oil in each section to prevent the mixture from sticking to the base of the pan. Put the Manchurian ball mixture in each section and cover the pan for 5 min. Flip over the appe Manchurian once cooked and cook for another 5 minutes. Manchurian balls are ready.
3. For Manchurian gravy – Heat little oil in a Kadai or pan, sauté spring onions and coriander leaves for 2-3 min. Add water and corn flour mixture, soya sauce, salt. Cook till the gravy gets thick.
4. Add Manchurian balls to the gravy and cook for 2 min. Dry appe Manchurian is ready to serve.

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Shahi Pudding | Petha Pudding Recipe

Shahi pudding is made up of Petha, an Indian sweet/mithai.  Petha pudding is an Indian dessert usually homemade, commonly served for dinners.

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Ingredients:

Milk (Full cream/ Toned) – ½ liter

Petha – 150 gms

Cottage cheese – 150 gms

Sugar – 50 gms

Corn flour – 2 tsp

Edible food colour, green – a pinch

Dry fruits (Cashew nuts, almonds) – few pcs

Crushed cardamom – a pinch

Saffron – a pinch

Method:
1.       Dry roast all nuts till crisp. Crush it.
2.       In a heavy bottom pan, boil milk, cardamom powder, saffron and simmer to reduce to half the quantity. Add sugar once milk is reduced, cook for 2 min.
3.       Add mashed cheese and cook for another 2 min. Add grated petha and cook again for 2-3 min.
4.       Add corn flour in milk till it thickens. Switch off the flame. Let it cool. Add green colour and keep it in refrigerator for cooling. Serve cool and garnish with crushed dry fruits and petha pcs.

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Airfried Stuffed Onion Garlic Mushrooms Recipe

Another amazing Airfryer Snacks Recipe - Yummy innovative snacks. If you love Mushrooms, this is the recipe for you... FRY WITHOUT OIL...

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Ingredients:

Mushrooms – ½ kgs

Chopped Garlic – 1 tbsp

Chopped Onions – ½ cup

Corns – 1 tbsp

Bread crumbs – 1 tbsp

Corn flour – 1 tbsp

Chopped Coriander leaves – a few

Butter – 1 tsp

Salt, Black pepper – As per taste

Method:
1.       Wash and dry the button mushrooms. Remove the stem and keep aside. Scoop the mushrooms.
2.       For the stuffing – Mix onions, garlic, coriander leaves, corns, chopped mushroom stems, butter, salt, black pepper.
3.       Stuff the mixture in scooped mushrooms and press slightly. In a toothpick, join 2 mushroom together and prepare all other mushroom sticks.
4.       Dip all the prepared mushroom sticks in a batter of corn flour and water. Coat with bread crumbs.
5.       Pre heat air fryer at 180 degrees. Place all mushrooms in air fryer for 15 min at 180 degrees. Once the top coat gets crisp, serve hot with ketchup.
 

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Barfi Ka Paratha | Sweet Paratha Recipe

Barfi Ka Paratha or Sweet Paratha recipe is a new and innovative preparation of Indian roti using barfi. A yummy sweet delight for all Indians.

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Ingredients:

Khoya Barfi – 5-6 pcs

Chopped nuts – 2 tsp

Wheat flour dough – a bowl

Oil/ Ghee – 2 tsp

Method:

1. Mash barfi pcs and mix the nuts to prepare the stuffing for the paratha.
2. Roll out 2 chapati and stuff the barfi inside the rotis. Roll the paratha smoothly using dry flour, if required.
3. Place the paratha on hot griddle/ tawa and cook the paratha by applying oil on both sides, till crisp. Serve hot.

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Healthy Fruit Chaat Recipe

This is a bright, colorful and refreshing fruit chaat that can also be used as a fruit salad. Fruit chaat is the easiest and healthiest salad recipe which can be prepared in minutes. Add coriander and tamarind chutney to enhance the flavour and the flavoured fruit chaat with your family

Here is the video recipe for easy reference:

Below is the detailed recipe  as well:

Ingredients:

Apple – 2 pcs

Banana – 2 pcs

Pomegranate seeds – 1 bowl

Guava – 2 pcs

Coriander chutney – 1 tsp

Tamarind chutney – 1 tsp

Salt – ½ tsp

Rock salt – ¼ tsp

Roasted cumin seeds powder – ¼ tsp

Chaat masala – ½ tsp

Lemon juice – 1 tsp

Method:

1.       In a bowl, cut all fruits and add all the ingredients. Mix well. Serve immediately. Garnish with little sesame seeds. 

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Baby Corns Pepper Stir Fry Recipe

Baby corns pepper stir fry is a quick and healthy vegetable recipe. It is rich in colours and all vitamins and nutrients. 

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Ingredients:

Baby corns – 200 gms cut into cubes

Red bell pepper, Green bell pepper – 1 cup

Onion – 1 medium size diced

Crushed garlic – few cloves

Curry leaves – 4-5 leaves

Black pepper powder – a pinch

Red chili powder, Salt – as per taste

Tomato ketchup – 1 tsp

Method:
1.       Steam baby corns in a pressure cooker with little salt.
2.       Simultaneously, in a non –stick pan, sauté garlic, curry leaves, bell pepper, onion for 5 min. Add steamed bell pepper. Add all seasonings and cook for another 5 min. Switch off the flame and once cooled, add tomato ketchup.

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No Bake Chocolate Oats Squares | Easy No Bake Choco Oats Cookies Recipe

No Bake Chocolate Oats Cookies are wonderful, healthy and yet very easy to make cookies. These are made in microwave and need no preparation.

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Ingredients:

Crushed oats – 1 cup

Softened Butter – ¾ cup

Honey – ¼ cup

Castor sugar – ¼ cup

Crushed nuts – ½ cup

Choco chips – ½ cup

Method:
1.       In a microwave safe bowl add half the quantity of butter, castor sugar, honey and oats. Mix all these ingredients.  
2.       Keep this mixture in microwave for 1 min. Take out the mixture, mix it and again keep it in microwave for another 1 min. This is done till oats are cooked and the raw taste disappear.
3.       Spread this mixture on a butter paper. The height of cookies can be adjusted as desired.
4.       In another microwave safe bowl, add remaining butter and choco chips and microwave for 30 sec. Mix again and keep for another 30 secs in microwave to get a chocolate puree. While hot, spread this mixture on top of oats mixture.
5.       Top it with crushed nuts and keep this material in refrigerator for 15 min till it is set.
6.       Once set, cut into squares or any other desired shape. Pack each pcs in packing material or serve just like that. 

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Gajar Sabudana Tikki | Carrot Sago Cutlet

Yummy Gajar (Carrot) and Sabudana (Sago) Tikki made in the airfryer. Frying without oil in the Philips Airfryer, makes it really healthy and takes away all the tension...

Here is the video recipe for easy reference:

Below is the detailed recipe for easy reference:

Ingredients:

Boiled potato – ½ kgs

Bread slices – 2-3 pcs

Soaked sago (Sabudana) – 1 cup

Grated carrot – 1 cup

Salt, Red chili powder, Dry mango powder, Ajwain – as per taste

Crushed groundnuts – 2 tsp

Method:

1. Mash potatoes, add moist bread pcs, soaked sago, grated carrot and all spices. Mix well and lastly add crushed groundnuts.  The material should be firm enough to hold the shape. Ensure that the mixture should not be too soft. Add more bread slices to make it firm.
2. Prepare cutlets in any desired shape. Brush oil on tikkis. Preheat airfryer at 180 degrees and keep the cutlets or tikkis in airfryer at 180 degrees for 10 min.
3. Once a golden brown crust is achieved, remove from the airfryer. Garnish with onions rings and tomato slices. Top with little coriander chutney.  Serve hot.

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Chana Dal Vada Recipe

South Indian chana dal vada recipe is a crispy deep fried savory made from bengal gram. This crunchy and mildly spicy dumplings or vada are very popular in Southern India. Chana dal vada are one of my favorite vada recipe that I remember since childhood days. In Chennai you will find these vada being served by eating joints across streets. Thus its a popular street food recipe in southern India.

Here is the video recipe for easy reference:

Below is the detailed recipe for easy reference as well:

Ingredients:

Chana Dal (Bengal Gram) – 1.5 cups

Beetroot – a small pcs

Rice flour – 2 tbsp

Ginger garlic paste – 1 tsp

Chopped onions – 1 cup

Curry leaves – a few

Red chili – 1 pcs

Salt, Fennel seeds – 1 tsp

Oil – for deep frying

Method:
1.       Soak chana dal for 4 hours and blend it in mixer grinder. Add ginger garlic paste, curry leaves, red chili, fennel seeds, beetroot in jar and prepare a paste.
2.       Add rice flour, salt and onions to the dal paste. Make small vadas of the prepared paste and deep fried the vadas till a golden brown colour is achieved.
3.       Another healthy options is to make appes using the same paste  in a appe pan. Ccover the appe pan and cook for 5 min.
4.       Serve hot with coconut chutney or tamarind chutney. 

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Masoor Dal Fry in Soup Maker

It is very interesting to know, how to Make Masoor Dal Fry in Soup Maker. We have tried to break the notion that soup maker can only cook soups. So tried this interesting dal made with tamarind and jaggery.

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Ingredients:

Masoor Dal – 1 cup (soaked for 2 hrs)

Grated coconut – 1 tsp

Grated garlic – ½ tsp

Grated/chopped ginger – ½ tsp

Coriander seeds – ½ tsp

Jaggery – a small pcs

Red chili powder, Turmeric powder, salt – as per taste

Cumin seeds – ½ tsp

Tamarind pulp – 1 tsp

Hing/ Asfoetida – a pinch

Method:
1.       In a soup maker, add dal, all spices and select the chunky mode.
2.       In a mixer jar, add coriander seeds, coconut, ginger, garlic, jiggery, tamarind pulp and make a paste.
3.       For the tadka, heat 1 tbsp of desi ghee, sauté cumin seeds and curry leaves along with hing.
4.       Mix the paste in dal an while serving, add the tadka on top. Serve masoor dal fry with roti or rice.

 

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Parle G- Biscuit Cake Recipe in Sandwich Maker

Learnt this innovative way of baking a cake from a group on Facebook and must say, I loved it... 

Kids will enjoy this new shape of Sandwich cake

Here is the video recipe for easy reference

Below is the detailed recipe as well:

Ingredients:
Parle - G Biscuits - 20
Milk - 1 cup / 240 ml
Baking Powder - 1 tsp
Cooking soda - 1/4 tsp
Sugar - 3 tsp (optional)
chocolate sauce - 1 tsp

Method:
1.       Soak Parle –G biscuits in milk for 10 min till the biscuits get soft. Mix well to for ma smooth batter.
2.       Add sugar and chocolate sauce. Mix again and lastly add baking powder.
3.       Pour the batter in preheated greased sandwich maker and cook for 5 min.
5.       Once baked, remove the sandwich cakes and let them cool completely.

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Palak Dosa or Spinach Dosa Recipe

Palak dosa or spinach dosa is a delicious and healthy dosa recipe usually served as Indian breakfast. The mixture of all kinds of dals or lentils along with spinach makes it very healthy.

Here is the video recipe for easy reference:

Below is detailed recipe as well:

Ingredients:

Chopped spinach – 1 cup

Rice – 1 cup

Split Green Gram (Moong Dal) – ½ cup

Washed Black Gram (Dhuli Urad dal) – ½ cup

Spilt Red Gram (Arhar dal) – ½ cup

Split Bengal Gram – ½ cup

Salt – 1 tsp

Ginger paste – 1 tsp

For Coconut chutney:

Desiccated coconut – 1 cup

Lemon juice – 1 tsp (optional)

Mustard seeds – 1/2tsp

Curry leaves – a few

Curd – 2 tsp

Method:
1.       Soak all lentils/dals for 6-7 hours. Rice should be soaked separately for 2-3 hours. Once the dals has puffed up well, make a paste by adding all these ingredients along with salt and ginger in mixer jar. The paste should be smooth and little thin. Add water to adjust the consistency.
2.       For coconut chutney – add coconut in grinding jar to make a thick chuntey. Splutter mustard seeds and curry leaves and top it on chutney. Adjust the consistency of chutney by adding curd.
3.       On a non stick pan or griddle, apply little oil to grease it. Pout a ladder full of dosa batter and spread it in circular motion to form a thin layer of dosa. Apply little oil on sides and center. Let dos cook for 2-3 min and once cooker flip over. Cook for another 2 min.
4.       Serve hot spinach dosa with coconut chuntey.
 

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Makki Korma | Corn ki Sabzi

Makki Korma or Corn ki Sabzi is very simple Indian vegetable recipe which goes best with roti or bread. Easy to cook and yummy to eat!!!

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Ingredients:

Sweet corns – 200 gms (steamed)

Peas – 100 gms

Chopped tomato – 200 gms/ 1 cup

Chopped onions – 100 gms/ half cup

Curd + cream – 150 gms / ¾ cup

Salt, red chili powder, garam masala – As per taste

Vegetable masala – ½ tsp (optional)

Green chili – 2 pcs

Oil- 1 tsp

Method:
1.       Heat oil in a Kadai or non stick pan. Saute onions, peas, corns, green chili. Add seasoning as per taste and cook for 2 min.
2.       Add tomatoes and cook it till it gets soft. Add cream and curd mixture and cook for 5- 10 min till the vegetable is cooked properly. Serve hot with roti or bread.

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Baked Veg Bread Rolls with Philips Airfryer

Baked Veg Bread Rolls is a very simple airfryer recipe which is a perfect snack or a breakfast recipe. Normally bread rolls are deep fried but air frying the rolls makes these even more crispy and healthy.

Here is the video recipe for easy reference:

Below is detailed recipe as well:

Ingredients:

Boiled potatoes – 5-6 medium size

White bread slices – 5-6 pcs

Chopped Red and green capsicum – 2 cups

Sesame seeds- 3 tsp

Salt – as per taste

Refined flour – 2 tsp

Chaat masala – ½ tsp

Method:
1.       Mash potatoes in a bowl and add salt, chaat masala. Mix well and keep aside.
2.       Prepare slurry of refined flour and water, a thick paste to coat the bread rolls.
3.       In a separate plate, mix chopped capsicum and sesame seeds.
4.       Remove the brown edge of the bread slice and flatten it up with help of rolling pin. Place stuffing of potato mixture on one side and roll it to get a cylindrical roll. Seal the edge with the flour mixture using brush. Coat the roll with with flour mixture on top and put in the mixture of capsicum, so that it coats all over the bread roll.
5.       Preheat the airfryer at 180 degrees and place all the bread rolls inside it. Air fry at 160 degrees for 5 min and serve hot with tomato ketchup.

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Corns Potato Kebabas Recipe with LG Convection Microwave Oven

Corn potato kebabs are is a lovely snack recipe which can be prepared anytime but generally these are deep fried. To avoid oil, we have prepared corn potato kebabs in LG convection microwave oven at the charcoal mode. The result was crisp kebabs with soft interior. Yummy yummy..

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Ingredients:

Sweet corns – 100 gms steamed

Boiled potato – 4 medium size pcs

Lemon juice – 1 tsp

Green Chili – 1 pcs

Softened butter – 1 tsp

Bread crumbs – 2 tsp

Salt, Red chili powder, Chaat masala powder – ½ tsp each

Method:
1.       Mash potato and add all ingredients well. Make oblong shape kebabs and place these on multipurpose plate/try of microwave. Place the plate on high rack in microwave. Set the Charcoal mode for making corn kebabs at menu no. 14. Once beeped, keep the corn kebabs for another 9 minutes.
2.       Once the surface of corn kebab is crisp, remove the corn kebabs from the plate and serve hot with ketchup or chutney of choice.

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Vegetable Oats Upma | Fibre Rich Breakfast Recipe

Vegetable oats upma is a fiber rich breakfast recipe which can be prepared in minutes and is damm healthy. Vegetable oats upma is quite filling as it keeps you satiated for long time.

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Ingredients:

Oats – 1.5 cup/ 250 gms

Chopped vegetables (Beans, Carrots, Beet root, Onion) – 1 cup/ 200 gms

Chopped Tomatoes – 2 medium size pcs

Curry leaves – a few

Mustard seeds – ½ tsp

Cumin seeds – 1 tsp

Salt – 1 tsp

Lemon juice – 1 tsp

Method:

1. Heat 1 tsp oil in a Kadai, splutter cumin seeds, curry leaves. Sauté vegetables, tomatoes. Add oats and mix well. Add 3 cups or double the quantity of water. Cook for 10 min till water evaporates.
2. Once ready, add lemon juice and serve hot for breakfast.

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Baby Corn Cheese Veg Tacos Recipe

Baby Corns Cheese Veg Tacos is easy snack recipe which are can be made with ready to use Cornitos Taco shells. Taco shells can be stuffed with any kind of stuffing to make interesting snack recipes. Taco shells had reduced the process of making the base of tacos as well.

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Ingredients:

Baby corns – 200 gms cut into cubes

Red bell pepper, Green bell pepper – 1 cup

Onion – 1 medium size diced

Crushed garlic – few cloves

Curry leaves – 4-5 leaves

Black pepper powder – a pinch

Red chili powder, Salt – as per taste

Tomato ketchup – 1 tsp

Cornitos Taco Shells – 2-4 pcs depending upon the tacos to be prepared

Cheese cubes – for garnishing

Method:
1.       Steam baby corns in a pressure cooker with little salt.
2.       Simultaneously, in a non –stick pan, sauté garlic, curry leaves, bell pepper, onion for 5 min. Add steamed bell pepper. Add all seasonings and cook for another 5 min. Switch off the flame and once cooled, add tomato ketchup.
3.       Microwave Taco Shells for 30 sec to 1 min or put shells in preheated oven for 2 min to make these crispier. Once ready, stuff stir fry baby corns in each Taco shells. Garnish with cheese cubes and Stuffed Taco shells are ready to serve.

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Baingan Ke Pakore

Baingan ke pakore is a delicious, yummy pokoras generally prepared in Indian Punjabi households. These are a big change from usual onion and potato pakoras.

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Ingredients:

Brinjal/ Eggplant – 1 pcs

Gram flour – ½ cup

Rice flour – ½ cup

Crushed garlic – 1 tsp

Black sesame seeds – 1 tsp

Cooking soda – a pinch (optional)

Salt, Red Chili Powder, Ajwain, Chaat masala -  As per taste

Oil for frying

Method:
1.       Wash brinjal and cut into semicircles pcs. Even circle pcs can be cut as well. Soak these in water to avoid oxidation.
2.       For the batter mix both flours, all spices and make a smooth batter with water. Add sesame seeds and add a pinch of cooking soda.
3.       Keep oil for heating. Drain the water from the brinjals pcs and sprinkle little salt and red chili powder on these pcs. Dip brinjal pcs in the prepared batter and deep fry on medium flame.
4.       Serve hot with sauce or chutney and garnish with chopped green leaves.

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Kathi Roll Vegetarian Recipe

Kathi roll is very common and quick recipe which you can be prepared with any stuffing but we made it healthy by using wheat flour roti and not refined flour roti.

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Ingredients:

Whole wheat roti/ Harvest Ready roti – 2 pcs

Shredded Cauliflower – 1 cup

Sliced capsicum – ½ cup

Sliced carrots – ½ cup

Diced Paneer – ½ cup

Salt, red chili powder – ¼ tsp

Tomato ketchup – ½ tsp

Soya Sauce – ½ tsp

Method:
1.       In a Kadai/ pan, heat oil and sauté all vegetables, spices, paneer pcs. Add soya sauce. And cook for just 5 min.
2.       On the surface of roti, spread a layer of tomato ketchup. Place the stuffing in the centre and roll the roti to make cylindrical roll and seal with help of tooth prick. Serve with cucumber slices.
 

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Sabudana Khichdi for Festivals | Easy Tapioca Recipe| Sago Khichdi

Sabudana Khichdi is very common recipe which is usually prepared during fast or in Navratra days. It is very healthy, filling meal to take during these days.

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Ingredients:

Sago/ Sabudana – 1 cup (Soaked)

Thinly sliced vegetables (Carrots, beans) – 1 cup

Roasted Groundnuts – ¼ cup

Diced Potato – ½ cup

Cumin seeds, Red chili powder, Salt – ½ tsp each

Lemon juice – ½ tsp

Curry leaves – a few

Ghee/ Oil – 1 tsp

Method:
1.       Soak sabudana for 2-3 hrs till it puffs up nicely. Then spread it on a muslin cloth till it is dried completely and is not sticking.
2.       In a non stick pan heat little ghee. Sauté cumin seeds, curry leaves, vegetables for 5 min. Add salt, red chilly powder. Mix well. Add sabudana and little water. Cook it for 5—10 min.
3.       Once done, sprinkle lemon juice and garnish with crushed roasted groundnuts. Serve hot.

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Spinach Pinwheels Recipe | Tea Time Snack Recipe | Philips Airfryer Recipe

Spinach pinwheels is a very innovative and interesting tea time snack recipe which is generally deep fried as all tasty things are always fried, but we just can’t do that. S we had air fried these pinwheels to maintain health.  Also these varied kind of flours used and spinach makes this snack very very healthy.. so keep munching…

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Ingredients:

Rice flour – 1 cup

Wheat flour – 1 cup

Soyabean flour – 1 cup

Chopped spinach – 1 cup

Coriander seeds- 1 tsp

Sesame seeds – 1 tsp

Cumin seeds (zeera) , red chili powder, salt – ½ tsp each

Oil – 1 tsp

For tempering – 1 tsp oil, few curry leaves

Method:
1.       Make a soft dough of all the ingredients using water. Make long thin cylindrical tubes and roll it to form pinwheels. Prepare all spinach pinwheels in the same manner.
2.       Place all pinwheels on a foil paper and air fry these at 180 degrees for 7 min. Ensure to preheat the airfryer before using. Once brown, remove the pinwheels and allow to cool down slightly.
3.       Prepare the tempering by heating little oil in a Kadai and splutter curry leaves. Put all the air fried pinwheels in the tempering and sauté for 2 min. Serve at room temperature with tea.

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