Below is the detailed recipe as well:

Refined flour / Maida – 2 cups
Spinach puree- 1 cup
Boiled and diced potatoes – ½ cup
Peas – ½ cup
Refined oil – ½ cup
Coriander leaves – a few
Roasted Sesame seeds/ Till – 2 tbsp
Salt, Red chili powder, Ajwain, Chaat masala, Garam Masala – ½ tsp each
Cooking soda- ½ tsp


  1. Make firm dough of refined flour, salt, soda, oil and spinach puree. Keep this dough in fridge for 15-20 min covered with moist cloth.
  2. Stuffing- Heat 1 tbsp of oil in a Kadai, sauté potatoes, sesame seeds, peas along with all other spices and coriander leaves. Simmer for 5 min till peas gets tender.
  3. Cut small portions of the spinach dough and roll it with help of rolling pin. Cut out square shape and place the stuffing in the centre. Pull all 4 corners in the centre to cover the stuffing, thus giving a shape of a parcel. Once all parcels are ready, airfry these in preheated airfryer at 200 degrees for 10 min. Once airfried, keep the parcels in air fryer only under standby time for another 5 min. Parcels will get a nice brown colour.
  4. Serve hot with chutney or sauce. 

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