Below is the detailed recipe as well:
Ingredients:
Refined flour / Maida – 2 cups
Spinach puree- 1 cup
Boiled and diced potatoes – ½ cup
Peas – ½ cup
Refined oil – ½ cup
Coriander leaves – a few
Roasted Sesame seeds/ Till – 2 tbsp
Salt, Red chili powder, Ajwain, Chaat masala, Garam Masala – ½ tsp each
Cooking soda- ½ tsp
Method:
- Make firm dough of refined flour, salt, soda, oil and spinach puree. Keep this dough in fridge for 15-20 min covered with moist cloth.
- Stuffing- Heat 1 tbsp of oil in a Kadai, sauté potatoes, sesame seeds, peas along with all other spices and coriander leaves. Simmer for 5 min till peas gets tender.
- Cut small portions of the spinach dough and roll it with help of rolling pin. Cut out square shape and place the stuffing in the centre. Pull all 4 corners in the centre to cover the stuffing, thus giving a shape of a parcel. Once all parcels are ready, airfry these in preheated airfryer at 200 degrees for 10 min. Once airfried, keep the parcels in air fryer only under standby time for another 5 min. Parcels will get a nice brown colour.
- Serve hot with chutney or sauce.
Posts
Considering 'frying' is a method of cooking food in oil or fat, how on earth can oil-less fryers exist? Sometimes called air fryers, Aaron Burgess
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ReplyDeleteDelicious, look your Potato Spinach Parcels Recipe is great! I love food made from chicken, thanks for recipe!
ReplyDeleteThank you so much Gerald for the compliment
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