Paneer Tikka is a favorite to all, but you can't have it during the Navratras, tried making it with Kuttu ka aata and fried them in an airfryer. Just Brilliant!!! paneer tikka in airfryer ...
Here is the video recipe for easy reference:
Ingredients:
Cheese/Paneer – 250 gms
Singade ka Atta (Kuttu atta) – 250 gms (corn flour optional)
Chopped Ginger- 10 gms
Sandha Salt (Upwas salt) – as per taste
Ajwain –
Red Chilly powder- as per taste
Method:
1. Cut paneer into slices.
2. Marination –Sprinkle salt, red chilly powder, ajwain on slices. Rub all these ingredients well. Add chopped ginder, Kutta atta (corn flour optional). Cover all the panner slices with this mixture.
3. Keep the paneer for marination for atleast 15-20 minutes.
4. Preheat Philips Airfryer at 180 degree. Coat the mesh with little oil to prevent sticking of paneer pcs.
5. Coat the panner slices with little oil on top. Put all paneer cubes in Airfryer for 10 minutes initially. If required it can be airfryed for more duration.
6. Take out the Airfryed panner tikka and serve hot.
2. Marination –Sprinkle salt, red chilly powder, ajwain on slices. Rub all these ingredients well. Add chopped ginder, Kutta atta (corn flour optional). Cover all the panner slices with this mixture.
3. Keep the paneer for marination for atleast 15-20 minutes.
4. Preheat Philips Airfryer at 180 degree. Coat the mesh with little oil to prevent sticking of paneer pcs.
5. Coat the panner slices with little oil on top. Put all paneer cubes in Airfryer for 10 minutes initially. If required it can be airfryed for more duration.
6. Take out the Airfryed panner tikka and serve hot.
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Healthy Kadai is helpful blog. Great video. One of my other weak points is poultry. Fortunate for me the Philips Airfryer will also cook poultry without using any oil. That indicates I can eat all the deep-fried poultry I want and not have to fear about all the fat that I usually obtain from the oil in the poultry. Also, the poultry will be crispy on the outside but wet and soft on the within.
ReplyDeleteHello Thomas, Thank you for your very kind words.Airfryr will surely slove your problem of having deep fried poultry products. Hope you have tried some of the Airfryer recipes we share through our blog and You tube channel. If not please do have a look at our Airfryer section at https://www.youtube.com/playlist?list=PLqH_GG24TkpKe_iulTSsRTI8JheauBM3t . Please do share your feedback and outcome of any of the recipe which you try. We shall be very happy to see your results and will be pleased to help you in case of any query related to airfryer. Happy Airfrying !!!
DeleteOh, this recipe is new to me. I haven't heard of paneer tikka before. But this post is really helpful with video teaching and written recipe notes. I'm sure I will try it for my dinner next time and will come back for review.
ReplyDeleteHello Ellen, We are glad that you liked our recipe and the method of teaching. Our soul en-devour is to spread across our knowledge of cooking in the best possible way to as many people as possible. Please do try paneer tikka recipe and other airfryer recipes in case you are interesting in. Do share the result with us. In that way we shall be part of your dinner as well :)
ReplyDeleteI've never heard about paneer tikka but I can see why you're using an air dryer and I must admit the final food looks lovely. I got a Philips air fryer myself but for people who don't know how this works, you can find some useful information here
ReplyDeleteThis is my favorite dish.
ReplyDeleteThanks for sharing.
Now that looks delicious, what airfryer do you have or recommend? I was thinking of getting one, but not sure which one is the best? all the top airfryers usually are overpriced :(
ReplyDeleteI have Philips Airfryer and its the best. Though it is bit expensive but it is worth the value.
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