Aaloo Daal Cutlets Recipe

Ingredients:

Boiled Potatoes – 4

Soaked Green Gram dal (Moong Dal) – ½ cup

Bread Slices – 2 pcs

Chopped Vegetables (Carrot, Beetroot, Capsicum)- 1 cup

Salt – As per Taste

Cumin seeds (Zeera) – ½ tsp

Method:

1    Mash the potatoes and bread slice soaked in water (bread is added for binding).
2.       Add all chopped vegetables, spices and mix all ingredients.
3.       Divide small portion and give the desired shape and coat with soaked dal.
4.       Deep fry or airfry in airfryer till golden brown colour.
5.       Serve hot with chutney.