Boiled Potatoes – 4
Soaked Green Gram dal (Moong Dal) – ½ cup
Bread Slices – 2 pcs
Chopped Vegetables (Carrot, Beetroot, Capsicum)- 1 cup
Salt – As per Taste
Cumin seeds (Zeera) – ½ tsp


1    Mash the potatoes and bread slice soaked in water (bread is added for binding).
2.       Add all chopped vegetables, spices and mix all ingredients.
3.       Divide small portion and give the desired shape and coat with soaked dal.
4.       Deep fry or airfry in airfryer till golden brown colour.
5.       Serve hot with chutney.

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