Wheat Flour (Aatta) – 1 cup
Desi ghee – 1 cup
Sugar – ¾ cup
Raisins (Dry fruit as per choice) – ¼ cup


1.       In a Kadai, melt desi ghee and gradually add flour into it to avoid lumps. Cook the flour on medium flame till it turns brown and also it will start giving the nice aroma of the cooked flour.
2.       Simultaneously keep 3 cups of water in a pan with sugar and raisins. Let the water boil.
3.        Gradually add the water to the flour at lower flame. Continue stirring the halwa till the water gets mixed and keep stirring till the halwa leaves the sides of the Kadai.
4.       Serve hot and garnish with coconut husk.

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