Ingredients:
Bread Slices – 2 slices
Curd – 1 cup
Gram flour – 1 cup
Asafoetida (Hing) – a pinch
Ajwain , Zeera – ½ tsp
Salt, Red Chilly powder – As per taste
Method:
- Prepare a batter of gram flour all spices with help of water.
- Cut bread pcs in desired shape and dip in curd. Refrigerate the bread pcs dipped in curd for 15-20 min.
- Coat the bread pcs in the batter and put on small foil papers. (Foil papers can also be greased with little oil.)
- Pre heat air fryer for 5 min at 180 degrees.
- Put the fold papers with bread pakoras in air fryer for atleast 10 min.
- Once done, keep the pcs for cooling so that they can easily be removed from the foil paper.
- Serve hot with chutney.
Posts
Hi...why do u dip bread in curd please? I'v never heard of this before...
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ReplyDeleteBread pieces to be covered with Batter on both sides or on one side only ??
ReplyDelete