Bread Slices – 2 slices
Curd – 1 cup
Gram flour – 1 cup
Asafoetida (Hing) – a pinch
Ajwain , Zeera – ½ tsp
Salt, Red Chilly powder – As per taste


  1. Prepare a batter of gram flour all spices with help of water.
  2. Cut bread pcs in desired shape and dip in curd. Refrigerate the bread pcs dipped in curd for 15-20 min.
  3. Coat the bread pcs in the batter and put on small foil papers. (Foil papers can also be greased with little oil.)
  4. Pre heat air fryer for 5 min at 180 degrees.
  5. Put the fold papers with bread pakoras in air fryer for atleast 10 min.
  6. Once done, keep the pcs for cooling so that they can easily be removed from the foil paper.
  7. Serve hot with chutney.

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  1. Hi...why do u dip bread in curd please? I'v never heard of this before...

  2. Cooking with an air fryer is a healthy alternative to deep-frying using oil. air fryer If you always have a large group then opt for a bigger machine.

  3. it's imperative that you consume only whole grains and avoid foods such as white rice, bread, and pasta, as they contain little or no fiber. Therefore, it's incredibly important that you invest in a masticating multipurpose juice extractor. With this type of juice extractor, you will have the ability to extrude your own pasta, grind up your own spices and coffee as well as whip up your own soy milk in a jiffy.Best masticating juicer in India

  4. Bread pieces to be covered with Batter on both sides or on one side only ??


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