Bread Slices – 2 slices
Curd – 1 cup
Gram flour – 1 cup
Asafoetida (Hing) – a pinch
Ajwain , Zeera – ½ tsp
Salt, Red Chilly powder – As per taste


  1. Prepare a batter of gram flour all spices with help of water.
  2. Cut bread pcs in desired shape and dip in curd. Refrigerate the bread pcs dipped in curd for 15-20 min.
  3. Coat the bread pcs in the batter and put on small foil papers. (Foil papers can also be greased with little oil.)
  4. Pre heat air fryer for 5 min at 180 degrees.
  5. Put the fold papers with bread pakoras in air fryer for atleast 10 min.
  6. Once done, keep the pcs for cooling so that they can easily be removed from the foil paper.
  7. Serve hot with chutney.

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1 comment:

  1. Hi...why do u dip bread in curd please? I'v never heard of this before...


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