Home made Jaljeera (Summer Drink) Recipe

Ingredients:

Tamarind Pulp – 50 gms

Jaggery (Gudd) – 100 gms

Rock Salt – 1 tsp

Salt – As per taste

Roasted Cumin seeds (Zeera) Powder – ½ tsp

Black Pepper powder –  ¼ tsp

Mint leaves –  A few

Method:

1.       Soak the tamarind for 2-3 hours. Remove the seeds and keep the pulp.
2.       Take a jar, add all ingredients and pour water in it.
3.       Stir and blend all the ingredients using a hand blender or in a mixer.
4.       For serving – put some ice cubes in a tall glass, pour the freshly made Jaljeera. Top it with boondi and use a lemon slice to garnish.
5.       Serve cold.