Ingredients:

Tamarind Pulp – 50 gms
Jaggery (Gudd) – 100 gms
Rock Salt – 1 tsp
Salt – As per taste
Roasted Cumin seeds (Zeera) Powder – ½ tsp
Black Pepper powder –  ¼ tsp
Mint leaves –  A few

Method:

1.       Soak the tamarind for 2-3 hours. Remove the seeds and keep the pulp.
2.       Take a jar, add all ingredients and pour water in it.
3.       Stir and blend all the ingredients using a hand blender or in a mixer.
4.       For serving – put some ice cubes in a tall glass, pour the freshly made Jaljeera. Top it with boondi and use a lemon slice to garnish.
5.       Serve cold.

Tagged: , , , ,

0 comments:

Post a comment

Healthy Kadai © 2013 | Powered by Blogger | Blogger Template by DesignCart.org