Ingredients:
Bread slices- 4 pcs
Semolina (Suji/Rawa) – 1 cup
Refined flour (Maida) – 1 cup
Curd – 1 cup
Chopped Capsicum – ½ cup
Grated cauliflour – ½ cup
Grated Carrot – ½ cup
Chopped onions – ½ cup
Salt, Red chilly powder - As per
taste
Method:
1. Blend the bread slices to make bread crumbs.
2. In a bowl, add semolina, curd, flour and bread crumbs. Using little water make a nice batter. Blender can also be used to make the barter.
3. Keep aside the batter for 10-15 min for the fermentation of semolina.
4. Add salt and red chilly powder in both batter as well as all vegetables mixed together.
5. On a hot tawa/pan, pour the uttapam batter and spread the batter with help of spatula. Allow it to cook for 5 min.
6. Apply the vegetables on top and Flip over the uttapam. Cook from both sides using little oil if required.
7. Serve hot with chutney or sauce.
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