Boiled Potato – ½ Kg
Green Chillies- 2
Rai (Mustard seeds) -1/4 tsp
Cumin seeds (Zeera) – ½ tsp
Ajwain – ¼ tsp
Dried Coriander seeds – ½ tsp
Salt, Red Chilly Powder, Turmeric powder – As per Taste
Sesame Seeds – 1 tsp
Kasturi Methi (Dried Mint powder/Leaves) – 1 tsp
Mustard Oil – 2 tsp


1. In a Kadai, put oil and let it heat for 1 min. Then add mustard seeds, Ajwain, coriander seeds, cumin seeds,, green chillies. Let them splutter.
2. Add boiled and cut potatoes, add all spices and let it cook for 5-10 min. Add little water if required.
3. Garnish with Sesame seeds and Kasturi Methi. Serve hot with chapatti/bread.

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