Latpate Aaloo (Potato) Recipe

Ingredients:

Boiled Potato – ½ Kg

Green Chillies- 2

Rai (Mustard seeds) -1/4 tsp

Cumin seeds (Zeera) – ½ tsp

Ajwain – ¼ tsp

Dried Coriander seeds – ½ tsp

Salt, Red Chilly Powder, Turmeric powder – As per Taste

Sesame Seeds – 1 tsp

Kasturi Methi (Dried Mint powder/Leaves) – 1 tsp

Mustard Oil – 2 tsp

Method:

1. In a Kadai, put oil and let it heat for 1 min. Then add mustard seeds, Ajwain, coriander seeds, cumin seeds,, green chillies. Let them splutter.
2. Add boiled and cut potatoes, add all spices and let it cook for 5-10 min. Add little water if required.
3. Garnish with Sesame seeds and Kasturi Methi. Serve hot with chapatti/bread.