Relish this refreshing drink in summer to ward off those warm breeze!!!

Raw Mangoes – ½ Kg
Water – 1 liter
Sugar – ½ Kg
Salt – 2 tsp
Roasted Cumin Seed Powder – 1 tsp
Black Pepper Powder – ½ tsp
Black Salt – ½ tsp
Mint powder/ Fresh mint – a few
Ice cubes – as required
Mango cubes – for garnishing

  1. Peel off the mangoes and cut slices of mangoes removing the seed.
  2. Add mango slices and water in soup maker. Select smooth mode option and start.
  3. Soup maker will automatically stop once done. Open up the soup maker and to check if the mango has been cooked and pureed properly.
  4. Let the mango puree cool.
  5. Add the sugar and all seasonings and mix well. Store the mango concentrate in refrigerator.
  6. For serving, mix 1/3 concentrate to 2/3 portion of cold water. In a tall glass, add few cubes of mango, ice cubes and pour the mango panna over it.
  7. Serve cold.


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