Relish this refreshing drink in summer to ward off those warm breeze!!!
Ingredients:
Raw Mangoes – ½ Kg
Water – 1 liter
Sugar – ½ Kg
Salt – 2 tsp
Roasted Cumin Seed Powder – 1 tsp
Black Pepper Powder – ½ tsp
Black Salt – ½ tsp
Mint powder/ Fresh mint – a few
Ice cubes – as required
Mango cubes – for garnishing
Method:
- Peel off the mangoes and cut slices of mangoes removing the seed.
- Add mango slices and water in soup maker. Select smooth mode option and start.
- Soup maker will automatically stop once done. Open up the soup maker and to check if the mango has been cooked and pureed properly.
- Let the mango puree cool.
- Add the sugar and all seasonings and mix well. Store the mango concentrate in refrigerator.
- For serving, mix 1/3 concentrate to 2/3 portion of cold water. In a tall glass, add few cubes of mango, ice cubes and pour the mango panna over it.
- Serve cold.
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