Enjoy the most refreshing raita/yoghurt to be made in summers - Mangoes and yogurt wiped together.

Ingredients:
Curd – ½ kg
Mango cut pcs- 1 cup
Mango puree- 1 cup
Castor sugar – 2 tsp
Rock Salt – 1/2 tsp
Salt – 1 tsp
Black pepper powder – ½ tsp
Tutty Fruity / cherries/ Pomegranate seeds – For garnishing 

Method:
1.       In curd add all ingredients and stir well.
2.       For garnishing, add coloured cherries.
3.       Serve cold.

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