Mango Raita (Curd) Recipe

Enjoy the most refreshing raita/yoghurt to be made in summers - Mangoes and yogurt wiped together.

Ingredients:

Curd – ½ kg

Mango cut pcs- 1 cup

Mango puree- 1 cup

Castor sugar – 2 tsp

Rock Salt – 1/2 tsp

Salt – 1 tsp

Black pepper powder – ½ tsp

Tutty Fruity / cherries/ Pomegranate seeds – For garnishing 

Method:
1.       In curd add all ingredients and stir well.
2.       For garnishing, add coloured cherries.
3.       Serve cold.