Quick and easy to make snack. Needs no pre-preparation except for bread crumbs. 


Onion – 2 pcs
Gram Flour – 3 tsp
Refined flour – 3 tsp
Salt – As per taste
Red chilly powder – ¼ tsp
Cooking soda – a pinch
Bread Crumbs – 1 cup
Refined oil – for frying


  1. Cut onions in round circles and take out the onion rings.
  2. Make a paste of all ingredients except the bread crumbs using little water
  3. Sprinkle the onion rings with salt and red chilly powder.
  4. Dip onion rings in the paste and then coat with bread crumbs.
  5. Deep fry onion rings and fry till it turn golden brown.
  6. Serve hot with cabbage and chutney/sauce.

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