Litchi juice – 100 ml
Roohafza – 20 ml
Lemon – 2 pcs
Lemon zest – a little
Ginger -  1 small pcs
Mint (Fresh or Dried)
Ice cubes


1.       In a tall glass, put mint, ginger pcs, cut lemon pcs. Crush them with help of muddler.
2.       Apply honey on the rim of the glass and apply lemon zest.
3.       In the glass put the crushed ingredients from the step 1.
4.       Pour roohafza, then ice cubes, litchi juice.
5.       Garnish with a pcs of lemon out in the straw and serve cold.

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