Shahi Mango Chutney Recipe

Lovely rich mango chutney, full of dry fruits and mango

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Ingredients:

Raw grated Mangoes – ½ Kg

Sugar – ½ Kg

Salt – 2 tsp

Cardamom seeds Powder – 1 tsp

Black Pepper Powder – ½ tsp

Black Salt – ½ tsp

Chopped Cashew nuts – 2 tsp

Chopped Almonds – 2 tsp

Chopped Raisins – 2 tsp

Melon seeds – 2 tsp

Red chilly powder – 1/2 tsp (optional)

Method:

1. Peel and grate raw mangoes.
2. Take a kadai/pan , cook the grated mangoes for 5 min. Once mangoes are cooked, add salt, rock salt, black pepper powder, cardamom seeds powder. Gradually add sugar and red chilly powder.
3. Mix all together and cook it for another 10 min.
4. Once the chutney turns brown, add all dry fruits to enhance the richness of the chutney. Cook the chutney for 5 min.
5. Serve cold with Bread or chapatti.