Washed Black gram dal (Dhuli Urad Dal) – 1 cup
Fresh Coriander – few leaves
Oil – for frying
Salt – As per taste


1.       Soak the dal for atleast 5-6 hours.
2.       Grind the dal in paste form with the help of water. Add salt and coriander to give the nice colour.
3.       Beat the dal mixture properly to entrap the air into the mixture.
4.       Heat oil in a Kadai for frying.
5.       With the help of hand make flat balls and make a hole in the centre.
6.       Deep fry the vada and serve hot with sambhar.

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