Lady Finger – ½ Kgs (washed and dried and put a slit)
Dry Mango Powder (Amchur)- 2 tsp
Turmeric Powder – 1 tsp
Salt – As per Taste
Red Chilly powder – As per taste
Groundnuts – 2 tsp
Sesame seeds (Till) – 1 tsp
Desiccated coconut – 1 tsp

1.       Dry roast the groundnuts and remove the peels.
2.       Dry roast the coconut and sesame seeds and cool it.
3.       Take a grinder jar and make a coarse powder of all 3 ingredients.
4.       To the above powder, add turmeric powder, red chilly powder, salt, amchur powder and oil. Mix all together and stuff all lady fingers.
5.       In non-stick pan/ kadai, add little oil and put all stuffed lady fingers.
6.       Cook till the lady fingers get tender. Avoid covering the pan.

7.       Serve hot with roti/ bread/ rice/ curd.

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