Ingredients:
Lady Finger – ½ Kgs (washed and dried and put a slit)
Oil
Dry Mango Powder (Amchur)- 2 tsp
Turmeric Powder – 1 tsp
Salt – As per Taste
Red Chilly powder – As per taste
Groundnuts – 2 tsp
Sesame seeds (Till) – 1 tsp
Desiccated coconut – 1 tsp
Method:
1.
Dry roast the groundnuts and remove the peels.
2.
Dry roast the coconut and sesame seeds and cool
it.
3.
Take a grinder jar and make a coarse powder of
all 3 ingredients.
4.
To the above powder, add turmeric powder, red
chilly powder, salt, amchur powder and oil. Mix all together and stuff all lady
fingers.
5.
In non-stick pan/ kadai, add little oil and put
all stuffed lady fingers.
6.
Cook till the lady fingers get tender. Avoid
covering the pan.
7.
Serve hot with roti/ bread/ rice/ curd.
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