Vegetarian Fried Rice Recipe

Ingredients:

Boiled rice – 2 cups

Chopped vegetables – ¼ cup beans

Chopped Carrots – ¼ cup

Chopped Capsicum – ¼ cup

Cumin seeds ( Zeera ) – ½ tsp

Salt, Red chilly powder, turmeric powder – As per taste

Oil – 1 tsp

Method:

1.       In a Kadai, add oil and heat it. Add cumin seeds and all chopped vegetables together with spices.
2.       Let it cook for 2-3 min and add boiled rice. Cook for 5 min.
3.       Serve in a plate and garnish with tomatoes (optional).
4.       Serve hot with curd or raita.