Ingredients:

Boiled rice – 2 cups
Chopped vegetables – ¼ cup beans
Chopped Carrots – ¼ cup
Chopped Capsicum – ¼ cup
Cumin seeds ( Zeera ) – ½ tsp
Salt, Red chilly powder, turmeric powder – As per taste
Oil – 1 tsp

Method:

1.       In a Kadai, add oil and heat it. Add cumin seeds and all chopped vegetables together with spices.
2.       Let it cook for 2-3 min and add boiled rice. Cook for 5 min.
3.       Serve in a plate and garnish with tomatoes (optional).
4.       Serve hot with curd or raita.

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