Tried this innovative way to make the cauliflower cheese tikka in sandwich griller and outcome was very nice.


Cauliflower – 4-5 florets
Paneer (Cheese) – 200 gms cut into pcs for tikka
Gram Flour (Besan) – 2 tbsp
Curd – 2 tbsp
Refined oil- 1 tsp
Ginger garlic paste – 1 tsp
Red chilly power – a pinch (for colour)
Salt, amchur powder (Dry mango powder), Chaat masala – ½ tsp (As per taste)


1. Marinate – To prepare marinate, mix curd, besan, ginger garlic paste, spices, red chilly powder. Mix it well and put the cauliflower and paneer pcs into it. Keep it in refrigerator for 1 hour or atleast for 15 min.
2. Heat the sandwich griller and put all the pcs in griller.
3. Serve hot with sauce.

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