See video recipe for easy reference:
Ingredients:
Cut Lauki (Bottle Gourd) – ½ kgs
Mustard Oil – 2 tablespoons
Mustard seeds powder – 1 ½ tsp
Salt. Red Chilly powder, Coloured red chilly powder, Turmeric powder – As per taste
Method:
- Immerse cut pcs of Lauki in boiling water in which turmeric powder is already added. Keep it immersed for 5-10 min and then remove excess water and dry the pcs for some time.
- Mix all ingredients and store in glass jar.
- Keep it sunlight for 2-3 days till we get the required sourness.
- Once ready serve with roti.
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