Pickled Green Beans Recipe

Beans is very healthy as it is a good source of all vitamins and minerals. It is recommended to include beans in our daily diet. Normally we can make the beans vegetable which is the most common way to eat it. I tried out making the Beans pickle and it came out nice.

Ingredients:

Cut Beans – ½ kgs

Mustard Oil – 2 tablespoons
Mustard seeds powder – 1 ½ tsp
Salt. Red Chilly powder, Coloured red chilly powder, Turmeric powder – As per taste

Method:

1. Mix all ingredients and store in glass jar. 
2. Keep it sunlight for 2-3 days till we get the required sourness. 
3. Once ready serve with roti.