Rajkachori - A must have starter/snack for any party. A mouthwatering chaat filled with chana, lots
of chutney, loaded with curd.
Ingredients for the base of the rajkachori
Semolina - 1 cup
Salt – As per taste
Soda – ½ cup
Refined oil for frying
Ingredients for the stuffing:
Boiled black channa – 1 cup
Curd – 1 cup
Pomegranate seeds – ½ cup
Chopped tomatoes -1/2 cup
Tamarind chutney/ sauce – 2 tsp
Salt, Chaat masala and Red chilly powder – as per taste
Method :
- Knead the dough using soda and add salt. Keep aside for 15-20 minutes for fermentation.
- Make small balls of the dough and roll out small kachori and deep fry the same.
- Deep fry the small kachoris in a Kadai, till they puff up and are cooked just like puris. Fry these on medium flame. Take out the kachoris from the Kadai and keep aside for cooling.
- Stuff all the ingredients in the rajkachori and top with namkeen or bhujia.
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