Stuffed Punjabi Tinda is a very delicious recipe which can be used as a main course or snack. Generally stuffed tinda are deep fried but we have air fried it to reduce the oil intake.


Tinda -250 gms (Peeled and washed)
Gram Flour (Besan) – ½ cup or 2 tsp
Refined oil – 2 tsp
Salt, Red chilly powder. Turmeric powder – ½ tsp (As per taste)
Asafetida powder (Hing) – a pinch
Ginger garlic paste – ½ tsp

  1. Put 2 diagonal cuts on tinda in such a way that it is intact from the 1 side. 
  2. Stuffing – in a bowl, take gram flour, oil, all spices, ginger garlic paste. Mix together and stuff all the tinda with this mixture/ masala. 
  3. Coat the tinda with little oil and put all the stuffed tindas in preheated airfryer and air fry for 25 min at 180 degrees. 
  4. Serve with sliced onions, tomatoes, cucumber or as a main course dish. 

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