Try out this delicious breakfast recipe which is nutritious and healthy as too many vegetables  are involved.  


Semolina (Suji) – 1 cup
Curd – 1 cup
Shredded cabbage – ½ cup
Shredded carrot – ½ cup
Sliced Capsicum – ½ cup
Eno sachet – 1
Salt – As per taste
Oil, curry leaves and Mustard Seeds – ½ tsp for tempering


1.       In a Kadai add oil and splutter the mustard seeds and curry leaves. Keep aside for tempering.
2.       All balance ingredients except eno to make batter of dhokla. Lastly add eno and mix lightly.
3.       Grease the baking tin and transfer the batter in the tin. Add the tempering on top. Airfry it at 200 degrees  for 5 min. Let it cool.
4.       Cut the pcs and serve with chutney.

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