Suji ka Dhokla (Baked Semolina Dhokla) with Philips Airfryer

Try out this delicious breakfast recipe which is nutritious and healthy as too many vegetables  are involved.  

Ingredients:

Semolina (Suji) – 1 cup

Curd – 1 cup

Shredded cabbage – ½ cup

Shredded carrot – ½ cup

Sliced Capsicum – ½ cup

Eno sachet – 1

Salt – As per taste

Oil, curry leaves and Mustard Seeds – ½ tsp for tempering

Method:

1.       In a Kadai add oil and splutter the mustard seeds and curry leaves. Keep aside for tempering.
2.       All balance ingredients except eno to make batter of dhokla. Lastly add eno and mix lightly.
3.       Grease the baking tin and transfer the batter in the tin. Add the tempering on top. Airfry it at 200 degrees  for 5 min. Let it cool.
4.       Cut the pcs and serve with chutney.