Here is the video recipe for easy reference:
Below is the detailed recipe:
Ingredients:
Boiled Baby potatoes- 250 gms
Fresh cream – ½ cup
Cumin seeds, Coriander seeds, Kasturi methi – ¼ tsp
Ginger garlic paste – ½ tsp
Salt, Red chilli powder – As per taste
Sesame seeds – ½ tsp for garnishing
Method:
1. Dry roast coriander seeds and cumin seeds. Once cooled, grind to make a powder.
2. In a baking dish, put peeled and pricked baby potatoes. Add salt, red chilly powder, ginger garlic paste and powder. Mix well. Preheat the aryfryer at 180 degrees for 5 min. Airfry the potatoes for 5 min at 180 degrees. Once done, add cream and kasturi methi and mix well.
3. Again airfry the potatoes for 5 min at 180 degrees.
4. Garnish with chopped tomatoes, if desired. Serve hot.
Note: Instead of Airfryer, this recipe can be made in normal microwave as well.
1. Dry roast coriander seeds and cumin seeds. Once cooled, grind to make a powder.
2. In a baking dish, put peeled and pricked baby potatoes. Add salt, red chilly powder, ginger garlic paste and powder. Mix well. Preheat the aryfryer at 180 degrees for 5 min. Airfry the potatoes for 5 min at 180 degrees. Once done, add cream and kasturi methi and mix well.
3. Again airfry the potatoes for 5 min at 180 degrees.
4. Garnish with chopped tomatoes, if desired. Serve hot.
Note: Instead of Airfryer, this recipe can be made in normal microwave as well.
Posts
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