Chana Pulao/ Rice Recipe

Chana pulao is generally made in North India. It is a very easy and quick recipe with lots of nutrients.  It can be made with left over rice or using boiled rice which are tossed with Chickpeas or chana.

Here is the video recipe for easy reference:

Below is the detailed recipe:

Ingredients:

Boiled Chana (Chickpeas)– 1.5 cups

Boiled rice – 1.5 cups

Chopped Tomatoes and onions – 1 cup

Lemon – 1

Chopped Garlic – 2-3 pcs

Green chilli – 2 pcs

Oil – 1-2 tsp

Spices – Salt, Red chilly powder, Turmeric powder, Zeera, Coriander seeds powder – ½ tsp each

Method:

1. In a Kadai or non stick pan, heat oil and splutter zeera, garlic. Saute onions and add boiled chana along with all spices.
2. Add boiled rice and cook for little time. Allow it to cool and once cool add lemon juice.
3. Garnish with chopped tomatoes and serve with curd.