Most savory India snack is Desi Matthi is usually taken along with Tea.


Maida(Refined flour)- 1 kg
Refined oil / Desi ghee – 250 gms minimum (Quantity can be increased to 350 gms)
Salt, Ajwain (Carom seeds), cumin seeds ( Zeera) – As per taste
Oil – For frying


1.       Make dough of all ingredients. Firstly knead the dough with ghee only, if required.
2.       Make small balls of the complete dough and flatten it up using rolling pin or puri pin. Prick all the matthi and deep fry these.
3.       Serve with tea.

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