This is a super easy and quick cake recipe and my personal favorite as
it tastes awesome and is eggless.
Ingredients:
Semolina (Fine Suji): 2.5 cups (Do not use the coarse semolina)
Yoghurt: 1 Cup
Milk: 1 Cup
Sugar : 1 Cup
Tutty Fruity: 1/2 Cup (Raisins or
walnuts can be used as well )
Baking Powder : 1 1/2 tsp
Baking Soda : 1/2 tsp
Vegetable oil: 1/2 Cup
Salt – A pinch
Method:
1. Mix Semolina, Yogurt, Milk, Sugar and Vegetable oil. Keep mixture
aside for 15 minutes to allow fermentation of suji. Ensure that the consistency
of the batter is like that of idli batter so milk can be added if required.
2. Once suji is fermented, add add baking powder & baking soda .
3. Then add tutti fruity and cut and fold the batter.
5. Grease a baking pan with oil and pour the cake batter into the pan.
Tap it nicely and spread it evenly.
6. Preheat the airfryer at 180 degrees and put the cake for baking for
15 min at 160 degrees. Check the cake with a knife or tooth pick till it comes
out clean. You will get a nice golden brown cake once ready. Allow standby
time of another 10 min.
9. Take the cake out of oven. Let it cool completely.
9. Once cool, cut into pieces & serve. There should be smile on
your face while serving.
Posts
I have seen your video clip. I was not aware of this cooking method. I love the food at all difficult to handle temptation. thank's for sharing.
ReplyDeleteYou are most welcome Anna :)
DeleteHi in your video you said preheat at 180 but here it's mentioned 200??
ReplyDeleteAlso if using an oven to bake would the temperatures remain same?
Thanks!
thank you for highlighting. I will just correct the same. Yes for oven, you will preheat at 180 degrees
DeleteCan we use silicon baking moulds in the air fryer
ReplyDeleteYes you can..thanks
ReplyDeleteHI my cake was wet in middle. Where did I go wrong
ReplyDeleteMay be the quantity of curd and milk was much more than required. So try reducing the quantity of both these wet ingredients and make the cake again. It generally comes out very nice with this ratio.
DeleteWonderful recipe. Thank you so much. I have baked this so many times but in my OTG....all same measurements just the baking time 25-30 mins and the temperature is 180....It has always come out too good
ReplyDelete