Kasrod pickle is another very famous Jammu delicacy which is usually made in dogri homes. It can be eaten with chapatti or paratha or bread.

Kasrod – 250 gms
Mustard oil – 2 tbsp
Salt – 1.5 tsp
Red Chilli powder, Turmeric powder– ½ tsp (As per taste)
Mustard seeds powder – 1.5 tsp


  1. Pre –preparation of Kasrod – Shave off the skin of the kasrod with light hands. Cut into small pcs and then blanch then in boiling water with little turmeric powder. Once blanched wash the pcs atleast 3-4 times to remove the dirt. Then spread the kasrod pcs to dry off. 
  2. Once dried, add all the spices and mustard oil. Mix well and transfer the pickle in glass jar. Keep it in sunlight till the mustard seeds powder gets fermented.
  3. Once the required sourness is achieved, serve with chapatti or bread.

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