Lauki Raita or Bottle Gourd curd is a perfect summer cooler. A very refreshing curd recipe which goes with any and every kind of meal.

Here is the video recipe for easy reference:

Below is the detailed recipe:

Ingredients:
Curd – 2 cups
Hung curd – 1 cup
Salt - 1 tsp
Turmeric powder – a pinch
Mustard seeds – ½ tsp
Cumin seeds – 1 tsp
Garlic cloves – 2-3 pcs
Green chilly -
Bottle gourd grated and steamed) – 1 cup

Method:
  1. Dry roast mustard seeds, cumin seeds and make a powder.
  2. Grind garlic cloves and green chillies and set aside the paste.
  3. Mix hung curd in curd to give a rich texture to raita. Mix it all ingredients well. Ensure that salt need to be added in the end only.
  4. Garnish with roasted cumin seeds and red chilly powder. Serve cold



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