Here is the video recipe for easy reference:
Ingredients:
Curd – 2 cups
Hung curd – 1 cup
Salt - 1 tsp
Turmeric powder – a pinch
Mustard seeds – ½ tsp
Cumin seeds – 1 tsp
Garlic cloves – 2-3 pcs
Green chilly -
Bottle gourd grated and steamed) – 1 cup
Method:
- Dry roast mustard seeds, cumin seeds and make a powder.
- Grind garlic cloves and green chillies and set aside the paste.
- Mix hung curd in curd to give a rich texture to raita. Mix it all ingredients well. Ensure that salt need to be added in the end only.
- Garnish with roasted cumin seeds and red chilly powder. Serve cold
0 comments:
Post a Comment